1.Give an enlarged loaf to finished cake 2.Make the baking process quick, simple and secure. 3.Certificates: HACCP , ISO9001 Application: used for making western pastries, cakes of sponge cake style.Use directions: directly add it to batter of cake, little western pastries of...

1.Colorants 2.Kinds: fruit green, yellow, red, pink, orange, brown, blue, black, purple, etc. 3.makes various beautiful colors 1.Application: used for adjusting color of fresh cream and bakery foods.2.Use directions: shake the bottle before using it.3.Features: soluble to both...

1. used as acid adjuster in Chiffon cake, western pastries, etc. 2.Excellent foamability 3.Excellent shape stability Main Characteristics1.Excellent foamability:Using it while whipping eggwhites may make the foam delicate and rich, and keep the fine puffing state for a long...

1.soluble to water and oil 2.make the food fragrant and colorful 3.Kinds: chocolate, blueberry, lemon, strawberry, taro, etc. Application: used in various foods, protecting bakery products, against color fading even under high temperature.Use directions: if adding it in bakery...

1.Filling for all types of premium cakes, puff, egg tarts and sweet buns 2.With the fine color 3.With freeze-thaw stability Advantages:-Prepared simple by adding cold water or cold milk which is convenient-Reached the excellent taste and texture of a traditional custard cream;...

1.Baking-proof 2.Pure aroma 3.flavor powder 4.Certificates: HACCP , ISO9001 , QS 5.Executive standard for products: QB/T1505 Main Characteristics1.Baking-proof: The scientific formula and technology ensure the product's durability for high-temperature baking.2.Pure aroma: It...