1.Give an enlarged loaf to finished cake 2.Make the baking process quick, simple and secure. 3.Certificates: HACCP , ISO9001 Application: used for making western pastries, cakes of sponge cake style.Use directions: directly add it to batter of cake, little western pastries of...

1.Feedstuff Additive avor as flavor base,introducing microencapsulated flavor embedding proces Mizhihuang series Feedstuff Additive employs quality flavor as flavor base,introducing microencapsulated flavor embedding process.It smells fragrant and appears resistant to high...

Applications: Used in food and beverage, tobacco, meat, pharmaceutical, cosmetics, animal feed and other products. Features:A wide-spectrum flavor and sweetness enhancer with the sweet & coke aroma of fruit-like,is a kind of good applied efficiency, small additional quantity...

1.it generates gas both in dough(batter) processing and product baking 2.it doesn't contain alum 3.HACCP, ISO9001,QS 1. Application:suitable for making western pastries, Swiss rolls, Chiffon cake, batter-styles cake, buns, bread, fried products.2. Use directions: directly...

Applications: Used in biscuits, confectionery, dairy products, cold drinks, beverage, pharmaceutical, cosmetics, animal feed. Features:A wide-spectrum flavor and sweetness enhancer with the sweet & coke aroma of fruit-like,is a kind of good applied efficiency, small additional...

1.Colorants 2.Kinds: fruit green, yellow, red, pink, orange, brown, blue, black, purple, etc. 3.makes various beautiful colors 1.Application: used for adjusting color of fresh cream and bakery foods.2.Use directions: shake the bottle before using it.3.Features: soluble to both...

1. used as acid adjuster in Chiffon cake, western pastries, etc. 2.Excellent foamability 3.Excellent shape stability Main Characteristics1.Excellent foamability:Using it while whipping eggwhites may make the foam delicate and rich, and keep the fine puffing state for a long...

1.soluble to water and oil 2.make the food fragrant and colorful 3.Kinds: chocolate, blueberry, lemon, strawberry, taro, etc. Application: used in various foods, protecting bakery products, against color fading even under high temperature.Use directions: if adding it in bakery...

1.Filling for all types of premium cakes, puff, egg tarts and sweet buns 2.With the fine color 3.With freeze-thaw stability Advantages:-Prepared simple by adding cold water or cold milk which is convenient-Reached the excellent taste and texture of a traditional custard cream;...

1.Baking-proof 2.Pure aroma 3.flavor powder 4.Certificates: HACCP , ISO9001 , QS 5.Executive standard for products: QB/T1505 Main Characteristics1.Baking-proof: The scientific formula and technology ensure the product's durability for high-temperature baking.2.Pure aroma: It...